STARTERS

Chef's Homemade Soup

warm crusty bread

Chicken Liver Pate

walnut and pumpkin seed bread,

spiced fruit chutney

Lightly Spiced Prawn Marie Rose Salad

mango and pineapple salsa, crisp gem, lime dressing

Grilled Goats Cheese

grilled goats cheese, crisp crouton, marinated

cherry tomato, honey and beetroot dressing

Haggis Pakora

mint yoghurt sauce, spiced onions

MAIN COURSES

Prime Roast Rib of Beef

(£3.95 supplement)

duo of potato, roast roots, bread sauce,

horseradish, pan juices & Yorkshire pudding

Slow Cooked Lamb Roast

honey roast roots, creamy mash potato,

mint & rosemary gravy

Cajun Spiced Chicken Burger

Bakehouse milk bun, slaw & fries

add: cheddar cheese £1 / jalapenos £1 / bacon £1.25 / haggis £1.25

Beer Battered Fish Goujons

sustainable haddock fillet, Innis & Gunn batter,

mushy peas and fries

Oven Baked Lasagne

cheese glaze, fries, garlic & herb bread

Southern Fried Chicken Strips

spiced, crumbed breast of chicken, crunchy salad, Louisiana chilli dressing, Cajun cream & blackened fries

Roast Peppered Breast of Chicken

seasonal vegetables, creamed potato, peppercorn sauce

House Sweet & Sour Vegetables

tangy pineapple sauce, coriander

rice & prawn cracker

Seared Fillet of Salmon

creamy mash, tomato & sweet pepper coulis, roast vine tomato, pesto

Desserts

Mini Mess

crushed meringue, mixed berries, raspberry coulis

Warm Chocolate Brownie

chocolate sauce, vanilla ice cream

Glazed Lemon Tart

red berry coulis, raspberry sorbet

Luxury Strawberry & Vanilla Ice Cream

your choice of butterscotch, chocolate or berry sauce

Iced Banana Parfait

caramelised banana, toffee sauce

Warm Treacle Tart

vanilla ice cream